Wednesday, October 20, 2010

Amazing Art & Food in Madrid











El Prado is a museum to rival the Louvre, the Uffizi in Florence, the Art Institute in Chicago and the New York Metropolitan Museum of Fine Art. We spent six hours tracing the evolving career of Goya, from a hired artist for the Royal Court, to an artist who made political statements, to a disturbed man painting his darkest nightmares after living through the horror of the War for Independence from Napoleon, and then viewing the works of Vasquez, El Greco, Ribera, Titian, Fra Angelico, Raphael, & others. Dianne "discovered" a Mona Lisa anonymous knock-off that looked every bit as good as the more famous portrait. It is clearly the same model in the same pose without the landscape background and from the same time period as Da Vinci's painting. There were surprises around ever corner.

But, as amazing as the art museum was, what I really want to share with you today is about the food of Madrid. We embarked on our first "Tapas Crawl" this past evening. This is a Madrileno custom where friends travel from one pub/restaurant to another, drinking wine/beer and eating tapas (basically a Spanish appetizer). At each stop they usually get a plate or assortment to share, or just small individual servings called "pinchos." Anyway, if you are a Madrileno (that is a native to the town) and know where you are going without needing to scope the establishments out and try to size them up, and you are with a group of friends, it sounds as if it could be a fun evening. But as a couple of tourists unsure of the language, the food, and the pubs/restaurants it was actually a somewhat daunting endeavor.

The first place we stopped was a vinoteca (a wine bar) where we had a delicious Rueda Verdejo (a white wine). But, though they had a tapas menu on the table, the waiter did not return to take our order. We did not see anyone else eating in the place, so we assumed perhaps the kitchen was closed (they were advertising on the door for "help") but when we went to leave I asked the waiter if there were "no tapas" tonight and he look rather flustered as though he had missed a sale. We then checked out several more places, all of which either seemed over-priced or what I could understand of what was offered I wasn't sure I wanted to eat. We finally got off the beaten path and discovered a wonderful little neighborhood place: La Tia Cebolla Taberna (Auntie Onion's Tavern). While it appeared rather rough around the edges we dove in. The wait staff was very helpful and we enjoyed a free offering with our vino rioja (red wine) of fruti del mar (a seafood salad, which included octopus slices). This beginning was good, so we proceeded to order and then enjoyed a lovely salmon & brie on toast and the house specialty a Don Paco, which was a hot open faced sandwich of toast, tomato slices, ham, covered with melted manchego cheese, flavored with pimiento powder & basil flakes. Both were very healthy servings and were wonderful. They filled us up so our crawl basically ended there (I don't imagine a true Madrileno would end the evening after just two stops!) except for the cafe we stopped for a hotel/bar near our own hotel. I am not sure we are fans of the Tapas Crawl, but we have experienced it!

The Spanish diet is heavy on meat (much like Argentina) except that this time it is weighted toward pork rather than beef. That is very clear when you visit the Museo de Jamon (yes, that is the Museum of Ham!) This deli/restaurant is a Temple to Ham, with large leg portions of pigs hanging from the rafters and almost everything on the menu incorporating some type of pig: ham plates, ham sandwiches, chorizo sausage, etc. This is mostly a dried, salted, type of ham which is much closer to prosciutto than to our ham steaks or spiral cut hams in the US.

Overall, we have found the food very good. We had a most exquisite gourmet dinner our first evening here. We started with mushroom croquettes, followed by two cuts of veal which were wonderfully prepared, and ended with a cheesecake dessert which was basically a form of upside-down cheesecake in a bowl topped with a delicious cream and berries, along with cafe espresso para mi y cappuccino para Dianne. The owner, waiter, and chef were all very young and most attentive. It was a wonderful introduction to Spanish cooking. I fear we will not lose any weight on this vacation!

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