Lima has turned out to be a very nice, very relaxing, very enjoyable final stop on our visit to South America. Dianne and I both had very low expectations of Lima based on what we had read or heard about it before we arrived, but we have been pleasantly surprised by what we have found. Perhaps it is the neighborhood where we are staying, Miraflores, which is clearly a middle to upper class neighborhood, but we have found it very clean, feeling very safe, and very attractive. There are lovely parks. There are gourmet restaurants with stunning settings. There have been neighborhood-type restaurants where we felt like we became part of the family in the time of just one meal. Plus, unlike Cusco, you can walk the streets and not be constantly accosted by street vendors and beggars. We even found a large handicraft market in Miraflores with pretty much the same crafts we saw in Cusco and we were able to shop at our leisure without too much pressure, even from the attendants of the different shops. It was much more relaxing and a much more enjoyable experience. (Plus we found some really nice bargains!)
Our time in Lima is definitely very relaxed with an emphasis on eating really good meals. Last night we ate at El Señorío de Sulco, listed as a three-fork restaurant in the Footprints Guide, yet written up as a "five-fork" restaurant, reputed to be one of the finest in Lima. We would agree. The food was delicious, truly gourmet, and the service was first-rate. Dianne had a very delicious roast duck marinated in a dark ale & corn beer sauce. Steve enjoyed a very traditional Peruvian Roast Beef dish, cooked in an interesting collection of herbs and served with sweet potatoes. We enjoyed another bottle of very fine Tacama vineyards Peruvian Tinto Wine. We had heard that Peruvian wines were not very good and while we would still rate the Argentine wines the best we have tasted in South America, the Tacama wines are very tasty and very good. We satisfied our desire for sweets with a very tasty flan with caramel & pecan topping.
Today we had a really fun lunch. We decided on a café/bar named Shehadi Pizzeria. It sounded very Middle Eastern, but the menu listed clearly Peruvian dishes. It turned out to be owned by a Lebanese-American from Brooklyn who has been in Lima for 3 years. There was a picture of the Brooklyn Bridge painted on one wall. The wait staff was extremely attentive and bent over backwards to be sure we had a good dining experience. The food was excellent. We both had dishes that were Peruvian, but with a Lebanese twist.
Finally, tonight we were able to finagle a table on the outside deck of La Rosa Nautica, a Lima dining establishment which is built on a pier sitting over the Pacific Ocean. The deck was quite comfortable and allowed us to hear the waves breaking on the beach while watching the lights of Lima blink at us from the towering cliffs overhead. La Rosa's main dining room was totally booked for the night (we did not need reservations the night before) but they had some tables available outside. The waiter here was a bit snooty, but the Sommelier was quite helpful in choosing a very nice Tacama Blanco y Blanco which was very delicious. The food, though, was wonderful. Dianne enjoyed a very tasty and smooth Fettuccine Alfredo with shrimp while Steve was delighted with the Sea Bass Rosa Nautica, baked in a delicious white sauce with shrimp and sea scallops and mashed yellow potatoes. We topped off the meal with an exquisite Chocolate Mousse pie with lacuma sauce, all of which was very rich and very delicious.
We have one more day in Lima, one more day in Peru, one more day in South America. Then on Saturday we board an airplane to fly home to Miami. This has been a most amazing, constantly surprising, consistently enjoyable experience for me and for Dianne. We are not ready for it to end and I know that the memories we are gathering will stay with us and unfold for us for years to come. From all the sights, all the delicious food, to all the wonderful people we have enjoyed a very rich experience. One more day to go! We don't plan to waste it.
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