Gray skies that blend into a gray Pacific Ocean are the backdrop for our first day in Lima, Peru, yet our impression of Lima has raised our impression of Peru as a whole. While I still believe Peru is a country with tremendous poverty, it is clear there is money in this country from what I have already seen in Lima. Just the drive from the airport was through streets very busy with both automobile and pedestrian traffic. There was significant evidence of retail and commercial activity that looks much more like what I am used to in the United States than any other economic activity I have seen elsewhere in Peru or Argentina. Lima is clearly a city that is not dependent on tourism for the engine to drive its economic activity. It is also a city that, while still not up to US standards, is closer to those standards than even Buenos Aries, at least in terms of what I experienced.
As we drove to the little Bed & Breakfast where we are staying the next three days, we passed through the San Isidro district which is clearly a middle to upper class neighborhood, where there are many embassy compounds and clearly up-scale living accommodations. Our lodging is just two blocks from the road that run along the bluff overlooking the Pacific Ocean. After checking in we went out to get some lunch and walked along the bluff. There is a beautiful park complex, filled with walkways, play areas for children, beautiful flower beds all in bloom (after all, it is springtime here in Peru) and stunning views of the Pacific. Even with the horizon blending one level of grey from the water into another level of grey from the clouds in the sky, the waves breaking on the beach below were still impressive. Along the walk there were small well-kept homes squeezed between high-rise apartment buildings, with even higher-rise buildings popping up here and there. It is clear this is where some of the money in Peru lives.
This was further confirmed for us when we entered Francesco's restaurant for lunch. Escorted to the second floor, we were clearly under-dressed for the clearly businessman's lunch site. Sitting in our blue jeans and long-sleeve t-shirts, the waiter, sommelier, bus-boys, servers, everyone associated the restaurant, were nonetheless very helpful and very pleasant. Not wanting to over-eat so we could enjoy a very nice dinner later, we did "tapas", choosing from the appetizers and enjoyed more than enough for lunch. Dianne began with a traditional Peruvian Pisco sour and I had, on the recommendation of our Taxi driver that it would be could for clearing up my cough, a Pisco Puro (a shot of straight pisco). We followed with a shared Crab Meat Tamal and then Dianne enjoyed a Pepper stuffed with shrimp and melted mozzarella cheese while Steve enjoyed a baked potato stuffed with seafood (octopus, shrimp, scallops, and crab). The setting was first class, the service superb, and the food exquisite. An outstanding lunch. A great way to begin our stay in Lima.
While we have not ventured too far, our impression of Peru has improved dramatically already with our exposure to the San Isidro and Miraflores neighborhoods of Lima. We are both feeling better than the past few days, possibly due to our return to sea level from the heights of Cusco in the high Andes. It is another amazing aspect of this sabbatical for me that I began my time in South America on the Atlantic Coast in Buenos Aries in August and I am ending my visit on the Pacific Coast in Lima in October. And I did not have to fly as far to do so as I would have had to in the US. And in just three days I will be back on the Atlantic as I return to Miami. What an amazing adventure this continues to be.
Here is a link to a Kodak Gallery Album with a few pictures of the Pacific Ocean coast near our Bed and Breakfast here in Lima: http://www.kodakgallery.com/I.jsp?c=6d2p4u6.bxf8wjty&x=0&y=3aijbm&localeid=en_US
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