Final Post from South America!

Dianne is packing, and I am trying to hang on to my South America time by writing one more post for the blog. We had a wonderful final day in Lima, Peru. We began the day with a harrowing 30-minute taxi ride to Lima central and the Plaza de Armas. It is quite impressive, lined on two sides by yellow colonial buildings with Moorish balconies, on one side by the Cathedral and Archbishop's residence, and on the fourth side by government Palace. We toured the Cathedral, which was quite impressive and somewhat macabre. In the crypt below the central nave there is a display behind glass of quite a few human skulls and apparently the rest of the bones of the bodies buried there. No names, no indication to whom the bones belonged. There are also quite a few displays of religious art, including religious artifacts made from gold and silver.

Just as we were finishing our tour of the Cathedral, I heard music floating through the door from the main plaza. Emerging into the sunlight my gaze was drawn to brightly colored uniformed band members behind the bars of a wrought iron fence surrounding an apparent government building. Inquiring of the guard at the Cathedral door I learned that the music indicated the daily changing of the guard at the government building. It was about a 30 minute ceremony with lots of music, goose-stepping guards, trumpets, flags, etc. Unfortunately it all took place behind the iron fence and the riot police kept the tourists and school children gathered to watch, on the other side of the street from the fence. Still, it was quite an impressive ceremony.

Following lunch near the plaza, we caught another taxi back to Miraflores and visited LarcoMar, a shopping mall built into the cliffs overlooking the Pacific Ocean. It is a stunning setting, but a sad place from my perspective because it looks as though it was clearly built and financed by American money. The majority of the stores are US brands and it feels it could be in Anytown, US as much as in Lima, Peru. But the gelato we enjoyed was delicious, as was the coffee. And both were even better as we were sitting at a table overlooking a beautiful spring afternoon sun shining over the Pacific Ocean.

After finally enjoying a dramatic sunset we made our way back to El Señorío del Sulco, where we had a gourmet dinner our first night in Lima. We wanted to ensure we had a wonderful final dinner and we were not disappointed as Dianne dined on a suckling pig roasted in a pisco sauce and I enjoyed a lamb shank along with a mashed corn side dish. They were accompanied by another fine Peruvian Tacama Blanco y Blanco wine and topped off by a very sweet, but tasty pudding desert. A fine way to close out our adventure in Lima, in Peru, in South America.

Tomorrow we board a Lan Peru flight for Miami and back to our normal reality. I am sure I will be processing and enjoying this adventure for months to come, perhaps years. I hope you will continue to visit this blog, as I will continue writing reflections as I reenter life in Miami and in my work as local church Pastor. I firmly believe that Sabbath Tango is not just a theme for my Sabbatical, but for my life and work and I will try to explore that theme in the days to come.

Eating Our Way Through Lima

Lima has turned out to be a very nice, very relaxing, very enjoyable final stop on our visit to South America. Dianne and I both had very low expectations of Lima based on what we had read or heard about it before we arrived, but we have been pleasantly surprised by what we have found. Perhaps it is the neighborhood where we are staying, Miraflores, which is clearly a middle to upper class neighborhood, but we have found it very clean, feeling very safe, and very attractive. There are lovely parks. There are gourmet restaurants with stunning settings. There have been neighborhood-type restaurants where we felt like we became part of the family in the time of just one meal. Plus, unlike Cusco, you can walk the streets and not be constantly accosted by street vendors and beggars. We even found a large handicraft market in Miraflores with pretty much the same crafts we saw in Cusco and we were able to shop at our leisure without too much pressure, even from the attendants of the different shops. It was much more relaxing and a much more enjoyable experience. (Plus we found some really nice bargains!)

Our time in Lima is definitely very relaxed with an emphasis on eating really good meals. Last night we ate at El Señorío de Sulco, listed as a three-fork restaurant in the Footprints Guide, yet written up as a "five-fork" restaurant, reputed to be one of the finest in Lima. We would agree. The food was delicious, truly gourmet, and the service was first-rate. Dianne had a very delicious roast duck marinated in a dark ale & corn beer sauce. Steve enjoyed a very traditional Peruvian Roast Beef dish, cooked in an interesting collection of herbs and served with sweet potatoes. We enjoyed another bottle of very fine Tacama vineyards Peruvian Tinto Wine. We had heard that Peruvian wines were not very good and while we would still rate the Argentine wines the best we have tasted in South America, the Tacama wines are very tasty and very good. We satisfied our desire for sweets with a very tasty flan with caramel & pecan topping.

Today we had a really fun lunch. We decided on a café/bar named Shehadi Pizzeria. It sounded very Middle Eastern, but the menu listed clearly Peruvian dishes. It turned out to be owned by a Lebanese-American from Brooklyn who has been in Lima for 3 years. There was a picture of the Brooklyn Bridge painted on one wall. The wait staff was extremely attentive and bent over backwards to be sure we had a good dining experience. The food was excellent. We both had dishes that were Peruvian, but with a Lebanese twist.

Finally, tonight we were able to finagle a table on the outside deck of La Rosa Nautica, a Lima dining establishment which is built on a pier sitting over the Pacific Ocean. The deck was quite comfortable and allowed us to hear the waves breaking on the beach while watching the lights of Lima blink at us from the towering cliffs overhead. La Rosa's main dining room was totally booked for the night (we did not need reservations the night before) but they had some tables available outside. The waiter here was a bit snooty, but the Sommelier was quite helpful in choosing a very nice Tacama Blanco y Blanco which was very delicious. The food, though, was wonderful. Dianne enjoyed a very tasty and smooth Fettuccine Alfredo with shrimp while Steve was delighted with the Sea Bass Rosa Nautica, baked in a delicious white sauce with shrimp and sea scallops and mashed yellow potatoes. We topped off the meal with an exquisite Chocolate Mousse pie with lacuma sauce, all of which was very rich and very delicious.

We have one more day in Lima, one more day in Peru, one more day in South America. Then on Saturday we board an airplane to fly home to Miami. This has been a most amazing, constantly surprising, consistently enjoyable experience for me and for Dianne. We are not ready for it to end and I know that the memories we are gathering will stay with us and unfold for us for years to come. From all the sights, all the delicious food, to all the wonderful people we have enjoyed a very rich experience. One more day to go! We don't plan to waste it.

Surprising Reactions to Lima

Gray skies that blend into a gray Pacific Ocean are the backdrop for our first day in Lima, Peru, yet our impression of Lima has raised our impression of Peru as a whole. While I still believe Peru is a country with tremendous poverty, it is clear there is money in this country from what I have already seen in Lima. Just the drive from the airport was through streets very busy with both automobile and pedestrian traffic. There was significant evidence of retail and commercial activity that looks much more like what I am used to in the United States than any other economic activity I have seen elsewhere in Peru or Argentina. Lima is clearly a city that is not dependent on tourism for the engine to drive its economic activity. It is also a city that, while still not up to US standards, is closer to those standards than even Buenos Aries, at least in terms of what I experienced.

As we drove to the little Bed & Breakfast where we are staying the next three days, we passed through the San Isidro district which is clearly a middle to upper class neighborhood, where there are many embassy compounds and clearly up-scale living accommodations. Our lodging is just two blocks from the road that run along the bluff overlooking the Pacific Ocean. After checking in we went out to get some lunch and walked along the bluff. There is a beautiful park complex, filled with walkways, play areas for children, beautiful flower beds all in bloom (after all, it is springtime here in Peru) and stunning views of the Pacific. Even with the horizon blending one level of grey from the water into another level of grey from the clouds in the sky, the waves breaking on the beach below were still impressive. Along the walk there were small well-kept homes squeezed between high-rise apartment buildings, with even higher-rise buildings popping up here and there. It is clear this is where some of the money in Peru lives.

This was further confirmed for us when we entered Francesco's restaurant for lunch. Escorted to the second floor, we were clearly under-dressed for the clearly businessman's lunch site. Sitting in our blue jeans and long-sleeve t-shirts, the waiter, sommelier, bus-boys, servers, everyone associated the restaurant, were nonetheless very helpful and very pleasant. Not wanting to over-eat so we could enjoy a very nice dinner later, we did "tapas", choosing from the appetizers and enjoyed more than enough for lunch. Dianne began with a traditional Peruvian Pisco sour and I had, on the recommendation of our Taxi driver that it would be could for clearing up my cough, a Pisco Puro (a shot of straight pisco). We followed with a shared Crab Meat Tamal and then Dianne enjoyed a Pepper stuffed with shrimp and melted mozzarella cheese while Steve enjoyed a baked potato stuffed with seafood (octopus, shrimp, scallops, and crab). The setting was first class, the service superb, and the food exquisite. An outstanding lunch. A great way to begin our stay in Lima.

While we have not ventured too far, our impression of Peru has improved dramatically already with our exposure to the San Isidro and Miraflores neighborhoods of Lima. We are both feeling better than the past few days, possibly due to our return to sea level from the heights of Cusco in the high Andes. It is another amazing aspect of this sabbatical for me that I began my time in South America on the Atlantic Coast in Buenos Aries in August and I am ending my visit on the Pacific Coast in Lima in October. And I did not have to fly as far to do so as I would have had to in the US. And in just three days I will be back on the Atlantic as I return to Miami. What an amazing adventure this continues to be.

Here is a link to a Kodak Gallery Album with a few pictures of the Pacific Ocean coast near our Bed and Breakfast here in Lima: http://www.kodakgallery.com/I.jsp?c=6d2p4u6.bxf8wjty&x=0&y=3aijbm&localeid=en_US